{"id":144622,"date":"2024-10-09T11:49:45","date_gmt":"2024-10-09T09:49:45","guid":{"rendered":"https:\/\/cookinc.it\/?post_type=collaborator&#038;p=144622"},"modified":"2025-07-29T15:02:50","modified_gmt":"2025-07-29T13:02:50","slug":"gualtiero-spotti","status":"publish","type":"collaborator","link":"https:\/\/cookinc.it\/en\/collaboratore\/gualtiero-spotti\/","title":{"rendered":"Gualtiero Spotti"},"excerpt":{"rendered":"<p>Born in Bergamo in 1969, he survived Nouvelle Cuisine and avant-garde, kilometer zero, fast food, sushi, pasta with vodka and risotto with strawberries, revisited tradition and techno-emotional, niche product and modern trattorias.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-144622","collaborator","type-collaborator","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator\/144622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/collaborator"}],"about":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/types\/collaborator"}],"wp:attachment":[{"href":"https:\/\/cookinc.it\/en\/wp-json\/wp\/v2\/media?parent=144622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}