Luciano Cucina Italiana

Luciano Cucina Italiana is a restaurant in the center of Rome, near Campo de’ Fiori, led by chef Luciano Monosilio. It is famous for its Carbonara, considered one of the best in the city. The restaurant combines tradition and creativity, with typical Roman dishes reinterpreted in a modern key. The pasta is made on-site, directly in the adjacent laboratory. The atmosphere is well-kept, lively, and welcoming, with a touch of vintage design, and downstairs you can find Veleno, an elegant cocktail bar where you can enjoy Luciano’s pasta dishes while sipping excellent contemporary drinks.