COOK_INC. 24 – LADIES & CHEESE

Ladies & Gentlemen … & Cheese. Cook_inc. 24 collects and combines stories of cheese and daring affineurs, of exceptional and tenacious women, of special relationships and ethnobotany and, as always, catching the protagonists from all corners of the Earth.

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COOK_INC. 24 – LADIES & CHEESE

Ladies & Gentlemen … & Cheese. Cook_inc. 24 collects and combines stories of cheese and daring affineurs, of exceptional and tenacious women, of special relationships and ethnobotany and, as always, catching the protagonists from all corners of the Earth.

Continue to read

Winner GOURMAND World Cookbook Awards 2018

Cook_inc. category: Print Food Magazine
Best Food Magazine in the World 2018

Single Issues

Each Cook_inc. issue is dedicated to a different theme through cuisines, techniques, cultures and flavors

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CULINARIA AND THE ART OF NOTICING MOMENTS

Words from Redazione Cook_inc. Photo from Culinaria Between the 29th and 30th of September, Trastevere – located on the west bank of the river Tiber in Rome – hosted the arena for an extraordinary fusion between the worlds of art and…
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TERRA MADRE - SALONE DEL GUSTO 2018 [part two]

What are some of the solutions proposed at Terra Madre? Returning to low-impact ancestral methods of crop cultivations that don’t impact so negatively on the soils...
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TERRA MADRE - SALONE DEL GUSTO 2018 [part one]

With a large part of the 5-day activities back in their original home at Lingotto, this year’s Terra Madre-Salone del Gusto was easier to navigate, even if some of the local colour and charm...

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