COOK_INC. 24 – LADIES & CHEESE

Ladies & Gentlemen … & Cheese. Cook_inc. 24 collects and combines stories of cheese and daring affineurs, of exceptional and tenacious women, of special relationships and ethnobotany and, as always, catching the protagonists from all corners of the Earth.

Continue to read

COOK_INC. 24 – LADIES & CHEESE

Ladies & Gentlemen … & Cheese. Cook_inc. 24 collects and combines stories of cheese and daring affineurs, of exceptional and tenacious women, of special relationships and ethnobotany and, as always, catching the protagonists from all corners of the Earth.

Continue to read

Winner GOURMAND World Cookbook Awards 2018

Cook_inc. category: Print Food Magazine
Best Food Magazine in the World 2018

Single Issues

Each Cook_inc. issue is dedicated to a different theme through cuisines, techniques, cultures and flavors

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Download selected articles from COOK_INC. Magazine as PDFs for just €2 each

 
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8 CHEFS CREATE 8 MENUS TO "DREAM WITH FRANCESCO"

A warm, early evening breeze blows gently across a leafy courtyard and through the doors into a welcoming light reflecting around the dining room of a small Italian seaside restaurant with rooms...
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QUIQUE DACOSTA ON HIS NEW LONDON RESTAURANT AND WHY PAELLA IS MEANT FOR MORE THAN JUST MASS-FEEDING

Quique Dacosta was back in London last month, three months after opening Arros QD, his first restaurant outside of Spain. Arros – the Catalan word for rice – promises a fine dining...
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RAW AND NATURAL CHEESES MELT HEARTS OF FESTIVAL GOERS

Greedy, curious hands grab tiny pieces of diced cheese stalls displaying the Cheese 2019 logo before bringing these taste bombs to the mouth to chew and swallow, imagining new pairings and recipes...

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