COOK_INC. 24 – LADIES & CHEESE

Ladies & Gentlemen … & Cheese. Cook_inc. 24 collects and combines stories of cheese and daring affineurs, of exceptional and tenacious women, of special relationships and ethnobotany and, as always, catching the protagonists from all corners of the Earth.

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COOK_INC. 24 – LADIES & CHEESE

Ladies & Gentlemen … & Cheese. Cook_inc. 24 collects and combines stories of cheese and daring affineurs, of exceptional and tenacious women, of special relationships and ethnobotany and, as always, catching the protagonists from all corners of the Earth.

Continue to read

Winner GOURMAND World Cookbook Awards 2018

Cook_inc. category: Print Food Magazine
Best Food Magazine in the World 2018

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THE RELÆ FUTURE. A CHAT WITH CHRISTIAN PUGLISI

On the 13th of April the gastronomic world awoke to the statement from Christian F. Puglisi that he was taking applicants to run the infamous Relæ for a three-month period. We had a brief conversation with the esteemed Chef and restauranteur who shared his thoughts on the upcoming project...
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HOLY CANNOLI!

Somewhere between folklore and history lies the rumour that cannoli first came into realisation around 1000AD, evolving into not only a Sicilian staple but a gastronomic symbol of national pride...
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CORRUTELA ENCERRA POR TEMPO INDETERMINADO

Quando no início de 2020 propus que o título da reportagem sobre o Corrutela na Cook Inc fosse a fala retirada do filme Joker, de Todd Phillips, "Is it just me, or is it getting crazier out there?

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  • Cook_inc. 27 - "La qualità è come un'onda"
  • Il nuovo libro "Ricette Rubate per artigiani, sognatori e startupper"
  • In omaggio il Notebook Cook_inc. illustrato da Gianluca Biscalchin

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