2019

A warm, early evening breeze blows gently across a leafy courtyard and through the doors into a welcoming light reflecting around the dining room of a small Italian seaside restaurant with rooms...

Quique Dacosta was back in London last month, three months after opening Arros QD, his first restaurant outside of Spain. Arros – the Catalan word for rice – promises a fine dining...

Greedy, curious hands grab tiny pieces of diced cheese stalls displaying the Cheese 2019 logo before bringing these taste bombs to the mouth to chew and swallow, imagining new pairings and recipes...

My trips to Italy have been some of the most effervescent and liberating of my life. The food, the wine, the art, the women – fashion is credited rather too much. It isn’t merely the escape of Brexit Britain that thrills me, the will-we-wont-we mess of it all...

When Mazzo and Roberta Virgilio first gave me a hint of a new joint effort I was immediately curious. I had seen chefs turning closet sized restaurants to fried chicken shacks...

Authentic cheddar, consumed with voracity around the world, is made by only a handful of artisan producers in the south-west of England, passionate cheese-makers...

An exploration of the Soča Valley – a place of sleepy villages, dairy farms and rolling fields – proves a happy hunting ground for...

The international launch of Food On The Edge 2019 took place on the last Monday (May 20th) evening at Robin Gill’s newly-launched Darby’s restaurant in London