Entries by Greta

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COTSWOLD CHEF

Smoke drifts up into a cloud-speckled English sky from the back garden of a typical British house, a sure sign cooking is happening…

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LA CAPTURA DE PERCEVES EM PENICHE

Texto e fotos de Paulo Barata “Estas imagens da captura de perceves nas ilhas Berlengas em Peniche (cerca de 100 km a norte de Lisboa) foram recolhidas para o livro da Cervejaria Ramiro em Lisboa. Nas Berlengas não é permitido apanhar perceves nos meses de Janeiro,Fevereiro,Março,Agosto e Setembro. Apenas cerca de 40 pescadores têm licença para […]

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KICKING UP A STINK FOR BRITISH CHEESES

Words by Bruce McMichael Photos courtesy of Fen farm Baron Bigod, Stinking Bishop and Cornish Yarg almost disappeared overnight from British menus, meals and cheese lovers’ dining tables. The crushing effects of restaurants and hotel kitchens slamming down the shutters to protect against the Covid-19 virus almost killed off the country’s artisan cheese makers and […]